January menu -- high school and middle
December menu -- high school and middle
menus -- elementary schools and North Albany Academy
All elementary school lunches include:
to see the January menu for elementary schools and North Albany Academy.
to see the December menu for elementary schools and North Albany Academy.
Cafeterias post 'right to
know' food allergy alerts
Food allergies can be life-threatening.
To minimize the chance of accidental exposure to a food that may trigger
an allergic reaction, the district's new food-service provider posts
"right to know" information in every school cafeteria. The information
-- kept in a binder -- lists ingredients in school food that are common
causes of food allergies. They include:
Milk and milk products
Egg and egg products
Peanut and peanut products
Tree nut and tree nut products
Soy and soy products
Fish and fish products
Shellfish and shellfish products
The binder does not list manufacturers
who also may process allergens (like peanuts) in other products they
produce. However, Whitson's requires its manufacturers to have practices in
place that minimize the possibility accidental contamination from other
products during the manufacturing process.
Any student with a severe food allergy should
NOT assume that a food is safe to eat and should always ask before eating
cafeteria food. That student's parent or guardian should contact the
food-service manager to discuss dietary needs and restrictions. Product
specifications are subject to change and manufacturers are not required by
law to provide updated ingredient declarations to Whitson's.
For more information, contact Stephanie
Lasher, Whitson's onsite food service director,
at 475-6644 or
Menus are subject to change
Prepaid meals are encouraged
Low-fat, chocolate and unflavored
milk is available daily
We will offer a turkey equivalent when pork
products are served
For more information, contact
Stephanie Lasher, Whitson's onsite food service director,
at 475-6644 or
Scroll down to see menus for the
Sandwiches are offered daily as an alternative to
the lunch selection: Monday = turkey; Tuesday = turkey bologna; Wednesday =
turkey and cheese; Thursday = ham; and Friday = egg or tuna
salad. All sandwiches are served on whole-wheat bread.
Rolls and breads are available daily, as are
low-fat, chocolate or regular milk.
Salads are available daily.
Menus are subject to change.
Prepaid meals are encouraged.